How the farmer eats it this week: Quick Bok Choi SauteĬrunchy and sweet! Yes, you can eat them raw and you should! The greens are delicious sauteed like spinach. Storage: In an airtight container in the fridge. You eat the entire leaf and stem of this wonderful Asian green. NOTE: The Vegetable CSA begins this week. Here's to a wonderful season of bountiful harvests, good health and happiness! Thank you for joining us! We love farming for the community, knowing that as we sit down to dinner Tuesday night, we are sharing the harvest with hundreds of other families across Long Island and Queens. It's an elaborate and labor-intensive process, but this is what it takes to get you super fresh food from our farm to your neighborhood. The crew suited up in their fisherman rain gear, tall boots and hats and headed out with their harvesting knives and crates before 8am! Everything was washed and packed into your CSA box this afternoon and the boxes will spend the night in our coolers before we load them onto our refrigerated trucks and send them out to your pick-up site. Welcome to the first week of CSA! Your vegetables were harvested first thing this morning, while the fields were still wet and muddy from the weekend's downpours.
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